INGREDIENTS
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12 ouncesdried black beans
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8 cupswater
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2 largesmoked ham hocks
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4 cupsreduced-chicken broth
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1 1/2 cupschopped onions (3 medium)
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3 fresh jalapeno peppers, seeded and minced*
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4 clovesgarlic, minced
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1 tablespoonfinely shredded orange peel
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1/2 cuporange juice
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1/2 cupdry sherry
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1/4 cupsnipped fresh cilantro
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Hot cooked rice (optional)