"In my never ending quest of learning to make different types of sausage, this will be a good recipe to test. This would be perfect paired with some homemade sauerkraut...."
INGREDIENTS
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1 1/2 kilos pork butt ((3 lbs))
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1 kilo beef (lean, (2 lbs))
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2 eggs
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1 cup beer
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1 1/2 teaspoons ground black pepper
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1 teaspoon cayenne pepper
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1 teaspoon paprika
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1/2 teaspoon ground nutmeg
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1 tablespoon dry mustard
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1 tablespoon coriander
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1 teaspoon ground sage
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5 teaspoons salt
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2 teaspoons sugar
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2 teaspoons onion powder
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1 meat grinder (electric or maual)
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hog casings (as needed)