"The slow-grilled, slightly smoky flavor will make these the best brats at the summer barbecue...."
INGREDIENTS
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8 uncooked bratwurst links
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12 ounces beer (1-1/2 cups)
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2 tablespoons packed brown sugar
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1 tablespoon prepared mustard
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Several dashes bottled hot pepper sauce
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2 cups hickory or oak wood chips
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3 medium onions, sliced
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3 tablespoons butter or margarine
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8 French-style rolls, split and toasted
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Purchased sweet pepper relish