Bratwurst Supper

Name: Bratwurst Supper
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 3 pounds Johnsonville® Original Brats; 3 pounds small red potatoes, cut into wedges; 1 pound baby carrots; 1 large red onion, sliced and separated into rings; 2 jars (4-1/2 ounces each) whole mushrooms, drained; 1/4 cup butter, cubed; 1 envelope onion soup mix; 2 tablespoons soy sauce; 1/2 teaspoon pepper

Bratwurst Supper was pinched from <a href="https://www.tasteofhome.com/recipes/bratwurst-supper/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin..."

INGREDIENTS

•

3 pounds Johnsonville® Original Brats

•

3 pounds small red potatoes, cut into wedges

•

1 pound baby carrots

•

1 large red onion, sliced and separated into rings

•

2 jars (4-1/2 ounces each) whole mushrooms, drained

•

1/4 cup butter, cubed

•

1 envelope onion soup mix

•

2 tablespoons soy sauce

•

1/2 teaspoon pepper

Go To Recipe

review