Bratwurst Soup

Name: Bratwurst Soup
Yield: 12
Ingredients: 5 fresh bratwurst sausages; 2 tablespoons olive oil; 2 onions, chopped; 4 carrots, sliced; 4 ribs celery, chopped; 2 teaspoons chopped garlic; 2 (32 ounce) cartons chicken broth; 1 (14.5 ounce) can diced tomatoes; 1 cup chopped fresh basil; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons ground thyme; 1/2 teaspoon cayenne pepper; 6 potatoes, cut into cubes; 2 (15 ounce) cans cannellini beans, drained and rinsed; 12 ounces spinach, coarsely chopped, or more to taste

Bratwurst Soup was pinched from <a href="http://allrecipes.com/recipe/234757/bratwurst-soup/" target="_blank" rel="noopener">allrecipes.com.</a>

""This is a hearty, filling, cold-weather soup that makes a meal served with a crusty bread and light salad. The soup is just not the same if the brats are not grilled."..."

INGREDIENTS

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5 fresh bratwurst sausages

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2 tablespoons olive oil

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2 onions, chopped

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4 carrots, sliced

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4 ribs celery, chopped

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2 teaspoons chopped garlic

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2 (32 ounce) cartons chicken broth

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1 (14.5 ounce) can diced tomatoes

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1 cup chopped fresh basil

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1/4 cup chopped fresh flat-leaf parsley

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2 teaspoons ground thyme

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1/2 teaspoon cayenne pepper

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6 potatoes, cut into cubes

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2 (15 ounce) cans cannellini beans, drained and rinsed

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12 ounces spinach, coarsely chopped, or more to taste

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