Bratwurst in Beer
""Recipe adapted from Epicurious. This is not the way most folks typically make their brats, but it is the best way we have ever had them. I won't eat them any other way. I have even browned the brats in a skillet and then tossed them into the sauce that I have holding in the slow cooker. They will hold just fine for several hours on low. Make sure to use a sturdy bun with these, they are juicy."..."
INGREDIENTS
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1/4 cup butter
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2 medium onions, sliced into thin rings
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4 garlic cloves, finely chopped (optional)
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3 to 4 (12-ounce) cans cheap beer (Wisconsin fans insist on Pabst Blue Ribbon)
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1/8 cup hot sauce, or more to taste, I use Texas Pete
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8 bratwurst links
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8 small, crusty hoagie rolls
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