Bratwurst in Beer

Name: Bratwurst in Beer
Yield: 6
Ingredients: 1/4 cup butter; 2 medium onions, sliced into thin rings; 4 garlic cloves, finely chopped (optional); 3 to 4 (12-ounce) cans cheap beer (Wisconsin fans insist on Pabst Blue Ribbon); 1/8 cup hot sauce, or more to taste, I use Texas Pete; 8 bratwurst links; 8 small, crusty hoagie rolls

Bratwurst in Beer was pinched from <a href="http://www.recipezazz.com/recipe/bratwurst-in-beer-2100" target="_blank">www.recipezazz.com.</a>

""Recipe adapted from Epicurious. This is not the way most folks typically make their brats, but it is the best way we have ever had them. I won't eat them any other way. I have even browned the brats in a skillet and then tossed them into the sauce that I have holding in the slow cooker. They will hold just fine for several hours on low. Make sure to use a sturdy bun with these, they are juicy."..."

INGREDIENTS

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1/4 cup butter

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2 medium onions, sliced into thin rings

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4 garlic cloves, finely chopped (optional)

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3 to 4 (12-ounce) cans cheap beer (Wisconsin fans insist on Pabst Blue Ribbon)

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1/8 cup hot sauce, or more to taste, I use Texas Pete

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8 bratwurst links

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8 small, crusty hoagie rolls

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