"I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck...."
INGREDIENTS
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8 uncooked bratwurst links
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1 can (14 ounces) sauerkraut, rinsed and well drained
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2 medium apples, peeled and finely chopped
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3 bacon strips, cooked and crumbled
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1/4 cup packed brown sugar
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1/4 cup finely chopped onion
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1 teaspoon ground mustard
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8 brat buns, split