Bratpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)
"Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream...."
INGREDIENTS
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¾ cup raisins
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¾ cup walnut halves, chopped
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¾ cup packed light brown sugar
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¼ cup dark rum
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4 tsp. kosher salt
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6 tart apples, such as Gala
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1 cup dry white wine
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6 tbsp. unsalted butter, cubed
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⅓ cup honey
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1½ tbsp. ground cinnamon
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Whipped cream, for serving
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