Brandied Plum Cake Recipe | Christmas Dinner Dessert & Cake Recipes
"Nadine Levy-Redzepi's Brandied Plum Cake is an irresistible cross between cake, crumble and pudding, and is the perfect dish to finish off a dinner party, or even a lovely addition to a Christmas Day menu...."
INGREDIENTS
•
2 large
plums
•
170g (6oz)
stoned prunes
•
240ml (8½ fl oz), as needed
Brandy or Armagnac
•
For the crumble:
•
140g (5oz)
plain flour
•
65g (2¼ oz)
sugar
•
Pinch
fine sea salt
•
75 g (2½ oz)
salted butter, at room temperature
•
For the cake layer:
•
245g (8½ oz)
plain flour
•
1½ tsp
baking powder
•
¼ tsp
fine sea salt
•
110g (4oz)
unsalted butter, at room temperature
•
300g (10½ oz)
granulated sugar
•
2
large eggs, at room temperature
•
1½
vanilla pods
•
175ml (6 fl oz)
double cream
•
30g (1oz)
cold salted butter
•
25g (¾ oz)
sugar
ADVERTISEMENT