Brandied Apricot Tart

Name: Brandied Apricot Tart
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/3 cups all-purpose flour; 2 tablespoons sugar; 1/2 cup cold butter; 1 large egg yolk; 2 to 3 tablespoons 2% milk; FILLING:; 3/4 cup apricot preserves; 2 tablespoons apricot brandy; 4 cans (15-1/4 ounces each ) apricot halves, drained and halved; 2 tablespoons slivered almonds, toasted; Whipped cream, optional

Brandied Apricot Tart was pinched from <a href="https://www.tasteofhome.com/recipes/brandied-apricot-tart/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. —Johnna Johnson, Scottsdale, Arizona..."

INGREDIENTS

•

1-1/3 cups all-purpose flour

•

2 tablespoons sugar

•

1/2 cup cold butter

•

1 large egg yolk

•

2 to 3 tablespoons 2% milk

•

FILLING:

•

3/4 cup apricot preserves

•

2 tablespoons apricot brandy

•

4 cans (15-1/4 ounces each ) apricot halves, drained and halved

•

2 tablespoons slivered almonds, toasted

•

Whipped cream, optional

Go To Recipe

review