Brandenburg lamb stew with green beans and potatoes
INGREDIENTS
•
Brandenburg lamb stew is a local specialty from the German Northern province Brandenburg which was former East German territory but became its own province in 1990.
•
The lamb dish is traditional and is served in local restaurants all over Brandenburg. It is diced lamb with onions, green beans and potatoes.
•
Ingredients (Serves 4)
•
1 3/4 lbs fresh lamb
•
2 medium – sized onions
•
clarified butter, oil
•
1/2 cup red wine
•
Pepper and salt
•
2 cups broth
•
1 1/8 lb green beans
•
potatoes
ADVERTISEMENT