Bran Muffins with Molasses Glaze
INGREDIENTS
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1/2 cup butter, softened (1 stick)
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1/3 cup brown sugar
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1/3 cup molasses
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1 teaspoon vanilla
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1 egg
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1 cup sour cream
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1 cup wheat bran
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1 cup all purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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5 tablespoons butter, melted
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2 tablespoons molasses
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1/4 cup brown sugar
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28-30 pecan halfs
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