Braised Winter Greens

Name: Braised Winter Greens
Ingredients: 3 tablespoons olive oil; 1 medium onion, minced (about 1 cup); 5 medium garlic cloves, minced or pressed through a garlic press (about 5 teaspoons); 1/8 teaspoon red pepper flakes; 2 pounds kale or collard greens, ribs removed, leaves chopped into 3-inch pieces and rinsed (about 24 loosely packed cups); 1 cup vegetable broth; 1 cup water; Table salt; 2 - 3 teaspoons juice from 1 lemon; Ground black pepper

Braised Winter Greens was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=18101" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 medium onion, minced (about 1 cup)

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5 medium garlic cloves, minced or pressed through a garlic press (about 5 teaspoons)

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1/8 teaspoon red pepper flakes

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2 pounds kale or collard greens, ribs removed, leaves chopped into 3-inch pieces and rinsed (about 24 loosely packed cups)

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1 cup vegetable broth

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1 cup water

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Table salt

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2 - 3 teaspoons juice from 1 lemon

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Ground black pepper

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