Braised Spareribs with Rigatoni

Name: Braised Spareribs with Rigatoni
Ingredients: 1/4 cup olive oil; 4 pounds pork spareribs, cut into individual ribs; 1 pound onions, thinly sliced; 10 large garlic cloves, chopped; 8 cherry peppers from jar, drained, seeded, chopped; 3/4 teaspoon dried crushed red pepper; 3 28-ounce cans Italian-style tomatoes in juice; 1 cup canned low-salt chicken broth; 1 cup dry white wine; 4 large fresh thyme sprigs; 2 bay leaves; 1 pound rigatoni; 1 1/2 cups freshly grated Parmesan; 1/3 cup chopped fresh Italian parsley

Braised Spareribs with Rigatoni was pinched from <a href="http://www.epicurious.com/recipes/food/views/braised-spareribs-with-rigatoni-103893" target="_blank">www.epicurious.com.</a>

"From Lidia's in Kansas City, an informal company dish that's sure to satisfy...."

INGREDIENTS

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1/4 cup olive oil

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4 pounds pork spareribs, cut into individual ribs

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1 pound onions, thinly sliced

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10 large garlic cloves, chopped

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8 cherry peppers from jar, drained, seeded, chopped

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3/4 teaspoon dried crushed red pepper

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3 28-ounce cans Italian-style tomatoes in juice

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1 cup canned low-salt chicken broth

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1 cup dry white wine

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4 large fresh thyme sprigs

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2 bay leaves

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1 pound rigatoni

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1 1/2 cups freshly grated Parmesan

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1/3 cup chopped fresh Italian parsley

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