"Tender cooked ribs in a delicious, rich sauce, served over creamy mashed potatoes. All cooked in just one pot!..."
INGREDIENTS
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3 Tablespoon olive oil
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1 yellow onion (, diced)
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3 carrot (, chopped)
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8 whole beef short ribs
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salt and pepper (, to taste)
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1/4 cup all-purpose flour
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1 cup dry red wine ((such as Cote du Rhone or Pinot Noir))
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2 1/2 cup low-sodium beef broth
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2 Tablespoon tomato paste
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2 sprigs fresh thyme
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2 sprigs fresh rosemary
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