Braised Sauerkraut - Pressure Cooker Recipe - Genius Kitchen
"Entered for safe-keeping, Steffens Moms German recipe, from steffensdinners.com. Takes about 20 minutes of pressure cooking. If the canned sauerkraut is very salty, soak for 2-3 hours in water. Change the soaking water every hour...."
INGREDIENTS
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4 lbs canned sauerkraut, drained (jars or cans, ~2kg)
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2 tablespoons unsalted butter
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2 ounces bacon, diced
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1 small onion, chopped (~70g)
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2 cups dry white wine (~500ml)
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