Braised Salmon with Miso and Tomato Sauce by Chef Hugh Acheson

Name: Braised Salmon with Miso and Tomato Sauce by Chef Hugh Acheson
Ingredients: 4 boneless, skinless salmon filets, about 5 ounces each; 1/2 teaspoon kosher salt; 2 tablespoons grapeseed oil; 1 shallot, peeled and cliced into thin rings; 2 tablespoons light yellow miso; 2 tablespoons unseasoned rice wine vinegar; 2 tablespoons fresh mint leaves, torn into small pieces; 1 tablespoon light soy sauce; 1 (8 ounce) can Tuttorosso® Tomato Sauce

Braised Salmon with Miso and Tomato Sauce by Chef Hugh Acheson was pinched from <a href="http://www.tuttorossotomatoes.com/recipes/detail/braised-salmon-with-miso-and-tomato-sauce-by-chef-hugh-acheson" target="_blank">www.tuttorossotomatoes.com.</a>

INGREDIENTS

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4 boneless, skinless salmon filets, about 5 ounces each

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1/2 teaspoon kosher salt

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2 tablespoons grapeseed oil

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1 shallot, peeled and cliced into thin rings

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2 tablespoons light yellow miso

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2 tablespoons unseasoned rice wine vinegar

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2 tablespoons fresh mint leaves, torn into small pieces

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1 tablespoon light soy sauce

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1 (8 ounce) can Tuttorosso® Tomato Sauce

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