INGREDIENTS
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Braised Salmon with Rice Noodles and Bok Choy
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You can scale this quick, tasty meal-in-a-skillet recipe down for one, or scale it up to serve more.
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Serves 2
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2 cups water
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¼ cup bonito flakes
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¼ cup shoyu (natural soy sauce)
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1 tablespoon minced fresh ginger
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2 teaspoons sugar, preferably a natural sugar such as maple
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2 teaspoons toasted sesame oil or organic macadamia nut oil
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4 ounces rice vermicelli
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2 heads baby bok choy, cut into ½-inch diagonal pieces
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Two 6-ounce fillet portions wild salmon
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1 teaspoon sesame seeds