Braised Salmon w/ Rice Noodles & Bok Choy

Braised Salmon w/ Rice Noodles & Bok Choy was pinched from <a href="http://www.vitalchoice.com/shop/pc/viewContent.asp?idpage=333" target="_blank">www.vitalchoice.com.</a>
INGREDIENTS
Braised Salmon with Rice Noodles and Bok Choy
You can scale this quick, tasty meal-in-a-skillet recipe down for one, or scale it up to serve more.
Serves 2
2 cups water
¼ cup bonito flakes
¼ cup shoyu (natural soy sauce)
1 tablespoon minced fresh ginger
2 teaspoons sugar, preferably a natural sugar such as maple
2 teaspoons toasted sesame oil or organic macadamia nut oil
4 ounces rice vermicelli
2 heads baby bok choy, cut into ½-inch diagonal pieces
Two 6-ounce fillet portions wild salmon
1 teaspoon sesame seeds
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