Braised Red Potatoes with Lemon and Chives
"For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. We combined halved small red potatoes, butter, and salted water in a 12-inch skillet and simmered this mixture until the potatoes turned creamy and the water fully… read more..."
INGREDIENTS
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1 1/2 pounds small red potatoes, unpeeled, halved
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2 cups water
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3 tablespoons unsalted butter
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3 garlic cloves, peeled
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3 sprigs fresh thyme
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3/4 teaspoon salt
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1 teaspoon lemon juice
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1/4 teaspoon pepper
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2 tablespoons minced fresh chives
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