Braised Red Cabbage with Bacon

Name: Braised Red Cabbage with Bacon
Ingredients: 6 slices bacon, roughly chopped; 1 tbsp. sugar; 1 large yellow onion, finely chopped; Kosher salt and freshly ground black pepper, to taste; 1 large granny smith apple, peeled, cored, and; coarsely chopped; 1⁄3 cup port; 1⁄4 cup red wine vinegar; 1 large head red cabbage (about 3 lbs.), cored; and finely shredded; 2 cups Chicken Stock; 1⁄4 cup red currant jelly

Braised Red Cabbage with Bacon was pinched from <a href="http://www.saveur.com/article/Recipes/Braised-Red-Cabbage-with-Bacon" target="_blank">www.saveur.com.</a>

"The secret to cooking this dish, a classic German accompaniment to a hearty meat course, is in keeping the pot covered, which helps preserve the cabbage's deep, purple hue...."

INGREDIENTS

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6 slices bacon, roughly chopped

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1 tbsp. sugar

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1 large yellow onion, finely chopped

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Kosher salt and freshly ground black pepper, to taste

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1 large granny smith apple, peeled, cored, and

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coarsely chopped

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1⁄3 cup port

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1⁄4 cup red wine vinegar

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1 large head red cabbage (about 3 lbs.), cored

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and finely shredded

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2 cups Chicken Stock

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1⁄4 cup red currant jelly

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