Braised Red Cabbage Recipe

Name: Braised Red Cabbage Recipe
Ingredients: 4 slices bacon, thinly sliced; 2 onions, thinly sliced; 1 cinnamon stick; 1 bay leaf; 1 teaspoon salt; 1 large head red cabbage (about 3 pounds), cored and thinly sliced; 1 Granny Smith apple, coarsely chopped; 2 1/2 cups chicken stock; 1/2 cup red wine vinegar; 2 tablespoons granulated sugar; 1/2 teaspoon black pepper

Braised Red Cabbage Recipe was pinched from <a href="http://frenchfood.about.com/od/sidedishes/r/redcabbage.htm" target="_blank">frenchfood.about.com.</a>

"Red cabbage braised in red wine vinegar and spices lends a healthy side dish to Alsacienne food...."

INGREDIENTS

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4 slices bacon, thinly sliced

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2 onions, thinly sliced

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1 cinnamon stick

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1 bay leaf

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1 teaspoon salt

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1 large head red cabbage (about 3 pounds), cored and thinly sliced

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1 Granny Smith apple, coarsely chopped

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2 1/2 cups chicken stock

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1/2 cup red wine vinegar

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2 tablespoons granulated sugar

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1/2 teaspoon black pepper

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