Braised Quail Eggs & Mushrooms

Name: Braised Quail Eggs & Mushrooms
Prep time: 15 min
Cook time: 20 min
Ingredients: 24 hard boiled quail eggs (peeled, or canned, OR make from a shortcut); 1 tablespoon soy sauce; 1 spring onion (cut into 1 inch pieces, green and white); 2 cups fresh baby button mushrooms (or canned); cooking oil (for frying and sauteing); 1 1/2 tablespoons soy sauce; 1 cup chicken stock (fresh or from powder); 1/2 teaspoon sugar; black pepper (as desired); 1 tablespoon cornstarch; 1 tablespoon water

Braised Quail Eggs & Mushrooms was pinched from <a href="http://thailand1dollarmeals.com/recipe/braised-quail-eggs-mushrooms/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"Quail eggs and mushrooms, sounds good to me. This is Chinese in origin. Served as a side dish or a light main dish when served with steamed broccoli or cauliflower. I made this on 24 June 2018 and is perfect as written. Link to the shortcut is listed in the Recipe Notes section...."

INGREDIENTS

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24 hard boiled quail eggs (peeled, or canned, OR make from a shortcut)

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1 tablespoon soy sauce

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1 spring onion (cut into 1 inch pieces, green and white)

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2 cups fresh baby button mushrooms (or canned)

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cooking oil (for frying and sauteing)

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1 1/2 tablespoons soy sauce

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1 cup chicken stock (fresh or from powder)

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1/2 teaspoon sugar

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black pepper (as desired)

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1 tablespoon cornstarch

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1 tablespoon water

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