Braised Pork with Bacon and Onions

Name: Braised Pork with Bacon and Onions
Ingredients: 2 slices bacon cut crosswise into 1/2-inch strips; 2 pork tenderloins (about 1 3/4 pounds in all); Salt; 1/2 teaspoon fresh-ground black pepper; 1 tablespoon olive oil; 2 onions, sliced thin; 2 cloves garlic, minced; 1/2 cup dry white wine; 1 cup canned low-sodium chicken broth or homemade stock; 1 teaspoon wine vinegar; 3 cloves; 2 bay leaves; 1 sprig rosemary, or 1/2 teaspoon dried rosemary, crumbled

Braised Pork with Bacon and Onions was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Braised-Pork-with-Bacon-and-Onions-recipe-2161.aspx" target="_blank">www.cooking.com.</a>

"Certain dishes of northeast Italy, such as this one, are influenced by the region's proximity to Austria and Germany. The somewhat acidic flavor of the pork is similar to that of German sauerbraten, but the garlic and rosemary add a distinctly Italian touch...."

INGREDIENTS

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2 slices bacon cut crosswise into 1/2-inch strips

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2 pork tenderloins (about 1 3/4 pounds in all)

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Salt

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1/2 teaspoon fresh-ground black pepper

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1 tablespoon olive oil

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2 onions, sliced thin

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2 cloves garlic, minced

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1/2 cup dry white wine

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1 cup canned low-sodium chicken broth or homemade stock

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1 teaspoon wine vinegar

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3 cloves

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2 bay leaves

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1 sprig rosemary, or 1/2 teaspoon dried rosemary, crumbled

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