"This comforting rotini casserole is packed with tons of tasty morsels of slowly braised pork, all wrapped up in warm blanket of luscious tomato sauce...."
INGREDIENTS
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2 tbsp extra-virgin olive oil
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3.3 lb pork loin roast
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Salt and pepper (to sprinkle on the meat)
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1 large onion (chopped)
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2 cloves garlic (minced)
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1 - 28oz can diced tomatoes
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1 - 28oz can crushed tomatoes
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1 - 28oz can tomato paste
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2 cups water, divided
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2 tbsp dried oregano
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2 tbsp dried parsley
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1 tbsp italian seasoning
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1 tsp red pepper flakes
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp Himalayan salt
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½ tsp freshly ground black pepper
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8 cups dry rotini noodles*