Braised Pork Stew Recipe

Name: Braised Pork Stew Recipe
Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 tablespoons all-purpose flour, divided; 1 tablespoon olive oil; 1 package (16 ounces) frozen vegetables for stew; 1-1/2 cups reduced-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons stone-ground mustard; 1 teaspoon dried thyme; 2 tablespoons water

Braised Pork Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/braised-pork-stew" target="_blank">www.tasteofhome.com.</a>

"Pork tenderloin becomes amazingly tender in this braised stew. It's a fantastic meal for a cold winter night. —Nella Parker, Hersey, MI..."

INGREDIENTS

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1 pound pork tenderloin, cut into 1-inch cubes

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1/2 teaspoon salt

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1/2 teaspoon pepper

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5 tablespoons all-purpose flour, divided

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1 tablespoon olive oil

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1 package (16 ounces) frozen vegetables for stew

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1-1/2 cups reduced-sodium chicken broth

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2 garlic cloves, minced

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2 teaspoons stone-ground mustard

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1 teaspoon dried thyme

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2 tablespoons water

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