Braised Pork Loin Chops
"An easy herb rub gives sensational taste to these boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida..."
INGREDIENTS
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1 garlic clove, minced
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1 teaspoon rubbed sage
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1 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1/8 teaspoon pepper
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4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
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1 tablespoon butter
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1 tablespoon olive oil
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3/4 cup dry white wine or apple juice
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1 tablespoon minced fresh parsley
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