INGREDIENTS
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6 bone-in pork center loin chops, 3/4-inch thick
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 tablespoon vegetable oil
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2 teaspoons ginger, finely chopped
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1/3 cup orange juice
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3 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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oranges, sliced
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watercress sprigs