Braised Pork Chops in Cider-Horseradish Cream Sauce

Name: Braised Pork Chops in Cider-Horseradish Cream Sauce
Ingredients: 6 boneless pork chops, 3/4-inch thick; 1 pound baby carrots, (3 cups); vegetable oil; 1 cup apple cider, OR apple juice; 3/4 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup light cream, OR half & half; 1 tablespoon cornstarch; 2 tablespoons prepared white horseradish

Braised Pork Chops in Cider-Horseradish Cream Sauce was pinched from <a href="http://www.porkbeinspired.com/RecipeDetail/600/Braised_Pork_Chops_in_Cider-Horseradish_Cream_Sauce.aspx" target="_blank">www.porkbeinspired.com.</a>

INGREDIENTS

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6 boneless pork chops, 3/4-inch thick

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1 pound baby carrots, (3 cups)

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vegetable oil

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1 cup apple cider, OR apple juice

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3/4 teaspoon dried thyme, crushed

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup light cream, OR half & half

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1 tablespoon cornstarch

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2 tablespoons prepared white horseradish

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