Braised Parsnips with Maple Syrup and Pecans

Name: Braised Parsnips with Maple Syrup and Pecans
Ingredients: 1 tablespoon unsalted butter; ½ cup Fisher® Pecan Halves; ½ teaspoon ground cumin seeds, lightly crushed; ¼ teaspoon ground coriander seeds; ½ cup maple syrup; 8 medium parsnips, ends trimmed and thoroughly peeled and cut in half lengthwise, about 2 pounds; 2-3 cups water; ¼ teaspoon salt

Braised Parsnips with Maple Syrup and Pecans was pinched from <a href="http://www.fishernuts.com/recipes/sides/Braised-Parsnips-with-Maple-Syrup-and-Pecans" target="_blank">www.fishernuts.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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½ cup Fisher® Pecan Halves

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½ teaspoon ground cumin seeds, lightly crushed

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¼ teaspoon ground coriander seeds

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½ cup maple syrup

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8 medium parsnips, ends trimmed and thoroughly peeled and cut in half lengthwise, about 2 pounds

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2-3 cups water

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¼ teaspoon salt

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