Braised Kale

Name: Braised Kale
Yield: 12
Ingredients: 1/3 cup extra-virgin olive oil; 4 garlic cloves, very finely chopped; 1 1/2 cups vegetable stock; 3 pounds kale, stems and inner ribs discarded, leaves coarsely chopped; Salt and freshly ground pepper

Braised Kale was pinched from <a href="http://www.foodandwine.com/recipes/braised-kale" target="_blank">www.foodandwine.com.</a>

"This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table...."

INGREDIENTS

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1/3 cup extra-virgin olive oil

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4 garlic cloves, very finely chopped

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1 1/2 cups vegetable stock

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3 pounds kale, stems and inner ribs discarded, leaves coarsely chopped

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Salt and freshly ground pepper

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