Braised Fall Greens With Apples Recipe | Magnolia Days

Name: Braised Fall Greens With Apples Recipe | Magnolia Days
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium sweet onion (cut into large chunks); 2 garlic cloves (sliced); 1/4 cup apple cider vinegar (plus more for finish); 2 tablespoons honey (preferably eucalyptus honey, plus more for finish); 2 tart apples (cored, unpeeled, and cut into chunks); 3 pounds mixed braising greens (cut into large pieces, thick stems removed); Sea salt; Freshly ground black pepper

"A recipe for braised fall greens with apples. Turnip, kale, collards, and/or mustard greens are braised with honey, garlic, onion, and apples for a delicious side dish...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium sweet onion (cut into large chunks)

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2 garlic cloves (sliced)

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1/4 cup apple cider vinegar (plus more for finish)

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2 tablespoons honey (preferably eucalyptus honey, plus more for finish)

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2 tart apples (cored, unpeeled, and cut into chunks)

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3 pounds mixed braising greens (cut into large pieces, thick stems removed)

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Sea salt

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Freshly ground black pepper

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