Braised Escarole with Garlic and Lemon

Name: Braised Escarole with Garlic and Lemon
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 head escarole, about 1 pound; 1/4 cup extra-virgin olive oil; 1 tablespoon unsalted butter; 4 garlic cloves, sliced; 1/2 teaspoon red pepper flakes; 2 bay leaves; 1/2 lemon, cut in thin slices; 2 cups water or chicken broth; Pinch sugar; Kosher salt and freshly ground black pepper

Braised Escarole with Garlic and Lemon was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/braised-escarole-with-garlic-and-lemon-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 head escarole, about 1 pound

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1/4 cup extra-virgin olive oil

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1 tablespoon unsalted butter

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4 garlic cloves, sliced

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1/2 teaspoon red pepper flakes

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2 bay leaves

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1/2 lemon, cut in thin slices

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2 cups water or chicken broth

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Pinch sugar

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Kosher salt and freshly ground black pepper

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