Braised Cuttlefish

Name: Braised Cuttlefish
Ingredients: 2 lbs cuttlefish, cleaned and cut into strips; 1/3 cup extra virgin olive oil; 2 large onions, diced; 3 garlic cloves, pressed or finely chopped; 1 cup red wine; 2 cups minced tomatoes; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon dried marjoram; 1 bay leaf; salt and pepper to taste

Braised Cuttlefish was pinched from <a href="http://www.netplaces.com/mediterranean-diet/fish-and-seafood/braised-cuttlefish.htm" target="_blank">www.netplaces.com.</a>

INGREDIENTS

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2 lbs cuttlefish, cleaned and cut into strips

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1/3 cup extra virgin olive oil

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2 large onions, diced

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3 garlic cloves, pressed or finely chopped

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1 cup red wine

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2 cups minced tomatoes

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2 tablespoons fresh parsley, finely chopped

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1 teaspoon dried marjoram

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1 bay leaf

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salt and pepper to taste

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