Braised Chicken with Tomatillos and Jalapenos

Name: Braised Chicken with Tomatillos and Jalapenos
Yield: 4
Ingredients: 6 tomatillos, husked; 2 jalapenos; Extra-virgin olive oil; 4 chicken thighs, trimmed of excess fat and skin; 4 chicken legs; Kosher salt; 1 large Spanish onion, cut into 1/4-inch dice; 3 cloves garlic, smashed and finely chopped; 2 cups chicken stock; 2 limes, zested and juiced; 1/4 cup chopped fresh cilantro, plus a few more leaves for garnish; 1/2 cup sour cream; 2 limes, zested and juiced

Braised Chicken with Tomatillos and Jalapenos was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/braised-chicken-with-tomatillos-and-jalapenos-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 tomatillos, husked

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2 jalapenos

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Extra-virgin olive oil

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4 chicken thighs, trimmed of excess fat and skin

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4 chicken legs

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Kosher salt

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1 large Spanish onion, cut into 1/4-inch dice

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3 cloves garlic, smashed and finely chopped

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2 cups chicken stock

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2 limes, zested and juiced

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1/4 cup chopped fresh cilantro, plus a few more leaves for garnish

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1/2 cup sour cream

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2 limes, zested and juiced

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