Braised Chicken with Shiitake Mushrooms
INGREDIENTS
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9 tablespoon extra-virgin olive oil
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3 cup thinly sliced fresh shiitake mushroom
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3 cup roughly chopped onion
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1 1/2 cup sliced, peeled carrot
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1 1/2 cup roughly chopped celery
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10 clove peeled garlic
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1 ounce dried shiitake mushrooms or powder (see note)
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3 sprigs fresh thyme sprigs fresh thyme
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2 fresh bay leaves (or 4 dried) fresh bay leaves
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6-8 bone-in, skin on chicken thighs (dependng on size) bone-in, skin on chicken thighs
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2-3 tablespoon kosher salt
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2 teaspoon freshly cracked black pepper
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1 cup dry white wine
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