"A saucy, savory, skillet full of full-flavored chicken...."
INGREDIENTS
•
1 -- (14-ounce) can diced fire-roasted tomatoes
•
3/4 cup reduced-sodium chicken or vegetable broth
•
1 1/2 tablespoons tomato paste
•
1 1/2 teaspoons grated orange rind
•
1/2 teaspoon kosher salt
•
1/8 teaspoon coarsely ground black pepper
•
6 boneless, skinless chicken breasts (5 ounces each)
•
2 tablespoons seasoned dry breadcrumbs
•
2 tablespoons extra-virgin olive oil, divided
•
1/2 -- green bell pepper, cut into thin strips (about 1 cup)
•
1 -- onion, vertically sliced (about 1 cup)
•
1 -- (8-ounce) package sliced mushrooms
•
3/4 cup shredded provolone or mozzarella cheese