Braised Chicken with Capers and Parsley

Name: Braised Chicken with Capers and Parsley
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1 large onion, minced; 4 bone-in, skin-less chicken breasts; 1/2 cup minced flat-leaf parsley, plus more for garnish; 1/3 cup salted capers, soaked well in several changes of water; 1 can (14.5 oz)chicken broth; 1/3 cup white wine vinegar; 1 tablespoon cornstarch; 1 tablespoon water; Freshly ground black pepper; Salt

Braised Chicken with Capers and Parsley was pinched from <a href="http://www.pressurecookingtoday.com/2014/10/braised-chicken-with-capers/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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2 tablespoons olive oil, divided

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1 large onion, minced

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4 bone-in, skin-less chicken breasts

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1/2 cup minced flat-leaf parsley, plus more for garnish

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1/3 cup salted capers, soaked well in several changes of water

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1 can (14.5 oz)chicken broth

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1/3 cup white wine vinegar

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1 tablespoon cornstarch

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1 tablespoon water

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Freshly ground black pepper

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Salt

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