Braised Chicken Thighs with Sauerkraut

Name: Braised Chicken Thighs with Sauerkraut
Ingredients: 3 slices bacon; 8 chicken thighs (about 2 1/2 pounds in all); 3/4 salt; 1/4 fresh-ground black pepper; 1 onion; 1 carrot; 1 tart apple; 3 drained and rinsed sauerkraut (about 1 1/2 pounds); 1 canned low-sodium chicken broth or homemade stock; 1 Dijon mustard; 10 juniper berries; 1 bay leaf

Braised Chicken Thighs with Sauerkraut was pinched from <a href="http://www.delish.com/recipefinder/braised-chicken-thighs-sauerkraut-recipe-8170?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish...."

INGREDIENTS

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3 slices bacon

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8 chicken thighs (about 2 1/2 pounds in all)

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3/4 salt

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1/4 fresh-ground black pepper

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1 onion

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1 carrot

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1 tart apple

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3 drained and rinsed sauerkraut (about 1 1/2 pounds)

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1 canned low-sodium chicken broth or homemade stock

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1 Dijon mustard

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10 juniper berries

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1 bay leaf

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