Braised Chicken Thighs with Garlic, Lemon and Greek Olives

Name: Braised Chicken Thighs with Garlic, Lemon and Greek Olives
Yield: 4
Ingredients: 8 bone-in, skin-on chicken thighs; Kosher salt and freshly ground black pepper, to taste; 12 garlic cloves; 2 large yellow onions, thinly sliced (about 4 cups); 1 lemon, thinly sliced, seeds discarded; 2 tablespoons fresh oregano leaves, plus more for garnish; 1 cup mixed Greek olives; Juice of 1 lemon

Braised Chicken Thighs with Garlic, Lemon and Greek Olives was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18642/Braised_Chicken_Thighs_with_Garlic_Lemon_and_Greek_Olives.htm" target="_blank">www.tastingtable.com.</a>

"This one-pot wonder from chef Marco Canora of Hearth comes together in just under an hour...."

INGREDIENTS

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8 bone-in, skin-on chicken thighs

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Kosher salt and freshly ground black pepper, to taste

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12 garlic cloves

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2 large yellow onions, thinly sliced (about 4 cups)

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1 lemon, thinly sliced, seeds discarded

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2 tablespoons fresh oregano leaves, plus more for garnish

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1 cup mixed Greek olives

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Juice of 1 lemon

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