"It's quick, easy, AND delicious!..."
INGREDIENTS
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2 lbs bone in, skin on chicken thighs
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1/4 cup all-purpose flour
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1 small onion, thinly sliced
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1 pound small mushrooms
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2-4 cups chicken stock
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1 cup dry white wine
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1 clove garlic, minced
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2 teaspoons dried thyme
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2 teaspoons dried rosemary
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Extra virgin olive oil, as needed
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Kosher salt and fresh ground pepper, to taste