"Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier grilled or roasted meats...."
INGREDIENTS
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1 bunch celery, cleaned and cut into 4 inch pieces
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter or margarine
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1 cube chicken bouillon
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1 cup boiling water
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1 tablespoon minced fresh parsley