Braised Cabbage

Name: Braised Cabbage
Ingredients: 2 cans (14 1/2 ounces each) low-sodium chicken broth; 1 teaspoon coarse salt; 10 whole black peppercorns; 1 bay leaf; 1 small green cabbage (about 2 pounds), cut into 8 wedges; 1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

Braised Cabbage was pinched from <a href="http://www.marthastewart.com/317392/braised-cabbage" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 cans (14 1/2 ounces each) low-sodium chicken broth

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1 teaspoon coarse salt

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10 whole black peppercorns

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1 bay leaf

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1 small green cabbage (about 2 pounds), cut into 8 wedges

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1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

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