Braised Beef Short Ribs
INGREDIENTS
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1.1 ounces all-purpose flour (about 1/4 cup)
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8 (2 1/2-ounce) beef short ribs, trimmed
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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3/4 cup diced onion
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1/3 cup diced celery
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1/3 cup diced carrot
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1/4 cup chopped leek
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1 garlic clove, minced
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10 whole black peppercorns
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5 juniper berries
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3 fresh thyme sprigs
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2 bay leaves
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1/4 cup veal demi-glace
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3/4 cup hot water
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1/2 cup dry red wine
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Thyme sprigs (optional)
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