INGREDIENTS
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4 pounds of bone in chicken
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2 pounds mushrooms cleaned
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2 cups low sodium chicken broth
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3/4 cup of Balsamic vinegar
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1/4 cup red wine vinegar
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1/4 cup of apple cider vinegar
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5 carrots peeled and roughly choppped or baby carrots
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3 cloves garlic crushed
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1 yellow onion chopped
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1 bay leaf
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3 tablespoon extra virgin olive oil
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2 tablespoons all purpose flour
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Kosher salt and freshy ground pepper to taste