Braised Autumn Pork Chops Recipe
""My husband made these delicious chops for me when I was expecting our first child. He found the recipe in a cookbook full of healthy recipes," writes Sarah Susanka, Ventura, California. "The braising liquid keeps the pork tender and juicy. And the blend of apple cider, sage and vinegar gives it a subtle sweet-and-sour taste."..."
INGREDIENTS
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2 bone-in pork loin chop (7 ounces each)
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1/4 teaspoon salt
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Dash pepper
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1 teaspoon canola oil
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3/4 cup thinly sliced onion
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1 celery rib, thinly chopped
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1/2 cup apple cider or unsweetened apple juice
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2 teaspoons cider vinegar
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1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
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