Braided Lemon Bread

Braided Lemon Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/braided-lemon-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"There's just something about lemon that brings a smile and cheerful laugh in the middle of even the dullest of days. The bright yellow color and zippy taste can't be beat. This bread combines a soft and tender sweet dough with the tangy flavor of lemon, and wraps it all up in a beautiful yet easy-to-shape mock braid...."

INGREDIENTS
1 3/4 cup warm water
1 2 teaspoons sugar
1 1 tablespoon instant yeast
1 1/2 cup King Arthur Unbleached All-Purpose Flour
1 all of the sponge
1 3/4 cup plain or vanilla yogurt
1 1/2 cup ( 1 stick) unsalted butter, softened
1 2 large eggs, beaten
1 1/2 cup sugar
1 2 teaspoons salt
1 2 teaspoons Buttery Sweet Dough Flavor OR vanilla
1 5 cups King Arthur Unbleached All-Purpose Flour
1 egg wash for brushing braid
1 pearl sugar or sparkling white sugar for sprinkling on braid
1 2/3 cup cream cheese, softened
1 1/4 cup sugar
1 1/4 cup sour cream
1 2 teaspoons fresh lemon juice
1 1/4 cup King Arthur Unbleached All-Purpose Flour
1 1/2 cup prepared lemon curd
1 3/4 cup warm water
1 2 teaspoons sugar
1 1 tablespoon instant yeast
1 1/2 cup King Arthur Unbleached All-Purpose Flour
1 all of the sponge
1 3/4 cup plain or vanilla yogurt
1 1/2 cup ( 1 stick) unsalted butter, softened
1 2 large eggs, beaten
1 1/2 cup sugar
1 2 teaspoons salt
1 2 teaspoons Buttery Sweet Dough Flavor OR vanilla
1 5 cups King Arthur Unbleached All-Purpose Flour
1 egg wash for brushing braid
1 pearl sugar or sparkling white sugar for sprinkling on braid
1 2/3 cup cream cheese, softened
1 1/4 cup sugar
1 1/4 cup sour cream
1 2 teaspoons fresh lemon juice
1 1/4 cup King Arthur Unbleached All-Purpose Flour
1 1/2 cup prepared lemon curd
1 3/4 cup warm water
1 2 teaspoons sugar
1 1 tablespoon instant yeast
1 1/2 cup King Arthur Unbleached All-Purpose Flour
1 all of the sponge
1 3/4 cup plain or vanilla yogurt
1 1/2 cup ( 1 stick) unsalted butter, softened
1 2 large eggs, beaten
1 1/2 cup sugar
1 2 teaspoons salt
1 2 teaspoons Buttery Sweet Dough Flavor OR vanilla
1 5 cups King Arthur Unbleached All-Purpose Flour
1 egg wash for brushing braid
1 pearl sugar or sparkling white sugar for sprinkling on braid
1 2/3 cup cream cheese, softened
1 1/4 cup sugar
1 1/4 cup sour cream
1 2 teaspoons fresh lemon juice
1 1/4 cup King Arthur Unbleached All-Purpose Flour
1 1/2 cup prepared lemon curd
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