INGREDIENTS
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4 cups (480 grams) bread flour (I used Pillsbury)
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2 tsp active dry yeast (I used Red Star)
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2 tbsp sugar
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1/2 cup water
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1/2 cup milk
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2 tbsp butter, diced
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2 tsp salt
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2 eggs + 3 egg whites, lightly beaten
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Topping
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1 egg yolked mixed with few drops of milk
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*more flour for dusting the working area