Braided Apple Danish Loaf
INGREDIENTS
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Dough
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1 cup whole milk
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¼ cup water
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4¼ cups bread flour
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1 tablespoon yeast
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1 teaspoon salt
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½ cup sugar
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2 eggs
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8 tablespoons (1 stick) softened butter
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Filling
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4 Granny Smith apples, peeled and chopped
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2 teaspoons lemon juice
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1 teaspoon pure vanilla extract
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½ cup brown sugar
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2 teaspoons cinnamon
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Pinch of nutmeg
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Apricot jam or jelly, for glazing
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