INGREDIENTS
•
1 box white cake mix
•
1/3 cup butter or margarine, melted
•
1 egg(s)
•
Peanut Butter Cream Filling (recipe follows)
•
1 8 oz package cream cheese, softened
•
1/2 cup brown sugar
•
1/2 cup REESE'S Peanut Butter, smooth or crunchy
•
1/4 cup honey
•
1 teaspoon vanilla extract
•
Toppings (recipe follows)
•
1 cup REESE'S Mini Peanut Butter Cups, cut in half
•
1 cup REESE'S PIECES Candies