INGREDIENTS
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1 lb - 1.25lb Flank Steak
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Salt and Pepper
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1/3 cup grated Parmesan
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1/3 cup grated Provolone
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1/3 cup Italian Breadcrumbs
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2 tablespoons finely chopped Italian Parsley
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2 cloves pressed or finely chopped garlic
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2 tablespoons Butter
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1 cup White Wine
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3 cups Tomato Sauce
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*Butchers Twine
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